Sweetness and balance in a glass
The Sour is a great cocktail classic, appreciated for its perfect balance between acidity, sweetness and richness. With Laferté whisky, it reveals all its intensity and finesse, ideal for impressing your guests or savoring a unique moment.
Ingredients
- 5 cl of Laferté
- 2 cl of sugar syrup
- 2.5 cl of lemon juice
- 1 egg white or 1.5 cl of aquafaba
- 1 drop of Angostura bitters
Instructions
- Prepare the shaker : Fill it with ice cubes to cool the preparation well.
- Add the ingredients : Pour the Laferté, sugar syrup, lemon juice, and egg white or aquafaba into the shaker.
- Shake vigorously : Shake vigorously to emulsify the mixture well and create a foamy texture.
- Strain the cocktail : Pour the mixture into a low glass, straining through a fine sieve.
- Add the finishing touch : Garnish with a drop of Angostura bitters for an elegant look and an extra aromatic touch.
The Sour is an irresistible cocktail, perfect for those looking for a rich yet light experience. With Laferté whisky, it reveals a harmony of flavors that will seduce even the most demanding palates. To be enjoyed as an aperitif or to end an evening in style.
