The elegance of a classic cocktail revisited
The Boulevardier, often considered the Negroni's sophisticated cousin, is a cocktail created in the 1920s by an American expatriate in Paris. The use of Laferté whisky gives this classic an unmatched depth and richness.
Ingredients :
- 3 cl of Laferté
- 3 cl of Campari
- 3 cl of red vermouth
- 1 orange zest
Instructions :
- Prepare the mixing glass : Fill it with ice cubes.
- Add the recipe ingredients : Pour the Laferté whisky, Campari and red vermouth into the mixing glass.
- Stir gently : Mix with a mixing spoon to fully integrate the flavors.
- Add a finishing touch : Pour the mixture into a low glass filled with ice cubes. Garnish with an orange zest by expressing its essential oils over the glass before placing it on the rim.
Ideal for lovers of rich and bitter cocktails, the Boulevardier is perfect for a chic evening or to accompany a deep discussion between friends. With Laferté whisky, this cocktail gains a new dimension, combining tradition and modern refinement.
