Freshness and modernity in a glass
The Basil Smash is a creative cocktail that originated in Germany in 2008 and quickly took the world by storm with its balance of herbaceousness and acidity. The use of Laferté whisky in this recipe revisits this classic in a bold and refined way.
Ingredients :
- 5 cl of Laferté
- 2.5 cl of lime juice
- 8 basil leaves
- 1.5 cl of sugar syrup
Instructions :
- Prepare the ingredients : Fill a shaker with ice cubes to chill the mixture well.
- Add the recipe ingredients : Pour the Laferté whisky, lime juice, sugar syrup, and add the basil leaves to the shaker.
- Shake vigorously : Shake well to mix and release the aromas of the basil.
- Strain the cocktail : Using a fine strainer, strain the mixture to remove the basil pieces.
- Serve : Pour the cocktail into a cocktail glass.
Fresh and bold, the Basil Smash is perfect for evenings with friends or to impress your guests on a special occasion. Thanks to the Laferté whisky, which brings subtle and complex notes, this cocktail offers a taste experience that is both modern and refined.
