Freshness and exoticism in a glass
The Paloma, traditionally made with tequila, is reinvented here with Laferté whisky for a rounder and bolder version. An ideal drink for lovers of tangy and refreshing flavors.
Ingredients
- 5 cl of Laferté
- 5 cl of grapefruit juice
- 2 cl of lime juice
- 2 cl of sparkling water
- 1 cl of sugar syrup
- 1 slice of grapefruit
Instructions
- Prepare the glass : Fill a tall glass with ice cubes to chill it.
- Add the ingredients : Pour the Laferté whisky, grapefruit juice, lime juice, sparkling water and sugar syrup directly into the glass.
- Mix gently : Stir with a mixing spoon to fully integrate the flavors.
- Add the finishing touch : Garnish with a grapefruit slice for an elegant and appetizing presentation.
The Paloma revisited with Laferté whisky offers a refreshing and slightly acidic experience, perfect for hot summer days or for a fruity aperitif. A sparkling drink that surprises and seduces with its originality.
