Simplicity and elegance for all occasions.
The Highball is a timeless cocktail from Japan, where it is often enjoyed as a light accompaniment to meals or a refreshing aperitif. Made with a few simple ingredients, it highlights the delicate nuances of whisky. Using Laferté whisky, with its subtle balance and woody notes, brings a sophisticated touch to this cocktail.
Ingredients :
- 5 cl of Laferté
- 15 cl of sparkling water
- 1 slice of yellow lemon
Instructions :
- Prepare the glass : Fill a tall glass with ice cubes.
- Add the ingredients : Pour 5 cl of Laferté whisky directly onto the ice cubes.
- Mix : Stir gently with a mixing spoon to keep the bubbles fine.
- Complete the presentation : Decorate with a slice of lemon for a touch of visual and aromatic freshness.
The Highball is perfect for aperitifs, casual evenings or light meals. Its lightness and freshness make it ideal in all seasons. By choosing Laferté whisky, you elevate this classic recipe to a sophisticated and refined taste experience.
